Description
The GG-48 Commercial Gas Griddle provides a wide 48-inch cooking surface for high-volume kitchens. With a total output of 120,000 BTU/hr, this unit handles breakfast rushes and dinner services efficiently. The heavy-duty construction supports continuous daily use in hotels, diners, and steak houses, ensuring reliable performance under pressure.
| Model | GG-48 |
| Size | 1220x761x412 MM(48x30x16.2 inch) |
| Packing Size | 1340x890x520 MM(52.8x35x20.5 inch) |
| Power | 120,000 BTU/hr |
| N.W. | 152 KG(334 lbs) |
| G.W. | 187 KG(411 lbs) |
| Certification | ETL |
| Control | Manual Control |
| Burner | U-shape steel burner, each 30,000 Btu/hr |
30,000 BTU U-Shape Burners
Four independent U-shape steel burners distribute heat evenly across the steel plate. Each burner generates 30,000 BTU/hr, allowing chefs to create different temperature zones. You can sear steaks on high heat on one side while keeping burger buns warm on the other. This design eliminates cold spots and ensures consistent cooking results.
Expansive 48-Inch Plate
The 1220mm wide cooking surface accommodates large batches of food simultaneously. Kitchen staff can prepare eggs, bacon, and hash browns together without overcrowding the grill. This large capacity reduces wait times for customers and helps the line move faster during busy breakfast or lunch shifts.
Independent Manual Controls
Simple manual knobs give operators direct control over the flame intensity. Chefs can adjust the heat instantly to suit delicate items like fish or robust meats like beef patties. The mechanical design resists grease and heat damage better than digital panels, ensuring reliability in hot, humid kitchen environments.
ETL Certified Stability
Weighing 152 kg, this griddle sits firmly on the countertop and does not shift during vigorous scraping or cleaning. The unit meets ETL safety standards, satisfying health code requirements for commercial establishments. Its stainless steel body resists corrosion and wipes down quickly at the end of the night.
Why Choose Us?
The GG-48 combines a massive cooking area with powerful heating elements to support demanding food service operations. Its durable manual controls and heavy weight make it a dependable tool for professional chefs. This griddle delivers the heat and space required to maintain high production standards in commercial kitchens.
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