Description
This 48-inch commercial gas griddle provides a spacious cooking surface for high-volume kitchens. With a total output of 120,000 BTU/hr, it handles breakfast rushes and dinner services with consistent heat. The thermostat control ensures precise temperature regulation, allowing chefs to cook delicate items like eggs or pancakes alongside heavy meats without constant manual adjustment.
| Model | GG-48T |
| Size | 1220x761x412 MM(48x30x16.2 inch) |
| Packing Size | 1340x890x520 MM(52.8x35x20.5 inch) |
| Power | 120,000 BTU/hr |
| N.W. | 152 KG(334 lbs) |
| G.W. | 187 KG(411 lbs) |
| Certification | ETL |
| Thermostat Control | Included |
| U-shape steel burner | each 30,000 Btu/hr |
Precise Thermostat Control
Unlike manual valve systems, the thermostat control maintains your specific set temperature automatically. This feature recovers heat rapidly when you load the plate with frozen burgers or cold steaks, preventing the surface temperature from dropping. It ensures consistent browning across every batch and reduces food waste caused by overheating.
120,000 BTU Heating Power
Four U-shaped steel burners distribute 30,000 BTU/hr each across the plate. This configuration eliminates cold spots, allowing you to utilize the full 48-inch width for cooking. You can sear proteins on high heat on one side while keeping buns or vegetables warm on the other by adjusting individual burner zones.
Stable Heavy-Duty Build
Weighing 152 kg, this unit stays firm on your equipment stand during vigorous scraping and cleaning. The stainless steel body resists grease accumulation and corrosion, simplifying end-of-day maintenance. Its robust construction withstands the physical demands of busy shifts in steakhouses and diners.
ETL Certified Safety
This griddle meets North American safety and sanitation standards. The ETL certification verifies that gas components function correctly, reducing operational risks in the kitchen. Health inspectors recognize this mark, which simplifies your compliance process during routine kitchen audits.
Why Choose Us?
The GG-48T combines a wide cooking area with reliable thermal management. It supports kitchen managers who need to produce diverse menu items simultaneously. This unit delivers steady performance for restaurants requiring high output and precise heat control.
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