Description
This 5000W electric griddle delivers consistent heat for high-volume commercial kitchens. The 600×600 mm flat plate handles breakfast items, burgers, and teppanyaki dishes. Designed for countertop use, it fits into production lines where space is valuable. The stainless steel body withstands daily wear, providing a reliable station for frying and searing.
| Product Parameters | TT-WE148A |
| Voltage | 220V/50Hz |
| Power | 5 Kw |
| Weight | 38 Kg |
| Temperature control range | 50-350℃ |
| Dimension | L 600 * W 600 * H 310 mm |
High-Power 5000W Heating
The 5kW element heats the plate rapidly, reducing wait times during morning rushes. Chefs can adjust the temperature between 50°C and 350°C to suit specific ingredients. Low settings keep scrambled eggs soft, while high heat sears steaks and caramelizes onions. This range supports a diverse menu from delicate pancakes to grilled meats.
Edge-to-Edge Heat Distribution
The flat steel plate eliminates cold spots by spreading heat across the entire 600mm width. Chefs can utilize the full surface area to cook multiple orders simultaneously. This design ensures that burger patties placed near the perimeter sear just as effectively as those in the center, maintaining consistent quality during peak hours.
Removable Fat Drainage Drawer
A dedicated drainage channel directs excess oil and food debris away from the cooking zone. The removable drawer collects waste for quick disposal at the end of a shift. This system keeps the grilling surface clean during service, preventing flavor transfer between dishes and maintaining a sanitary workspace.
Stable Countertop Design
Weighing 38 kg, the machine remains fixed in place while chefs scrape the grill or flip heavy cuts of meat. The compact 600×600 mm dimensions fit standard kitchen benches. Stainless steel housing protects internal components from kitchen grease and allows for quick cleaning with standard sanitizers.
Why Choose Us?
The TT-WE148A electric griddle supports busy kitchens with reliable heat and a spacious flat top. Its precise temperature control and integrated drainage system help chefs maintain consistency across every order. Built for durability, this unit serves as a dependable station for frying, searing, and grilling in commercial environments.
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