- Description
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Details
Throughput: 500 Kg/Oven
Power: 10.12 KW
Steam High Pressure: 0.3-0.6 MPA
Steam Low Pressure: 0.1-0.2 MPA
High Pressure Temperature: < 85℃
Low Pressure Temperature: < 100℃
Water Pressure: 0.05-0.1
Lighting Time: 10 MIN
Standard Skip: 1000*1000*1980 *2 MM
Mainframe: 2420*1510*2600 MM
Install Size: 6000*3000*3600 MM
using the modern technology of cooking, smoking, drying, heating and cooling. In the long-term run, the excellent performance of our system makes us successful in the competitive market. Chamber is made of high-quality stainless steel. The solid and durable construction is hygienic and simple to clean. Steam-hermetic welded construction and the special insulation material ensure the minimum heating energy consumption. Efficient airflow circulation and capacity provide a fast and uniform processing climate throughout the system. High productivity with a lower loss of weight. Intelligent smoking system is suitable for a wide range of products from light smoking to intensive smoking. Reliable, easy maintenance, security and continuous availability.
Weight: about2600kg
Material: S/S
- Additional Information
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Additional Information
Name 500Kg Per Oven 10.12Kw CE Digital Control Sausage Smokehouse TT-S202B SKU TT-S202B Approval CE Application Smoker Clearance No - Videos
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- User Manual
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