Description
Electric vertical with agitator jacketed kettle
Heating source: Electric
Heating media: Conduction oil
Kettle material: 3-4 MM stainless steel 304
Kettle capacity: 50 L
Diameter of pot: 500 mm
Height of pot: SR250 + 100 mm
The commercial jacketed kettle is also known as a steam pan, a cooking pot. It is widely used in the processing of all kinds of food like candy, pharmaceutical, dairy, liquor, pastries, beverages, halogen. It can be used in large restaurants or canteen soup, cooking, stew, porridge, etc., to improve the quality, shorten the time, improve labor conditions. And we have different models available to cater for larger and smaller recipes.
They are usually composed of pot body and feet. The pot body is a double-layer structure consisting of an inner and outer spherical pot body. They typically have the tilting style and fixed style for this machine. And according to the heating source, there are four kinds of the jacketed kettle, electric jacketed kettle, steam jacketed kettle, gas jacketed kettle, and the induction jacketed kettle.
The jacketed kettle has the characteristics of the large heating area, high heating efficiency, uniform heating, short heating time of liquid, easy control of the heating temperature, elegant appearance, easy installation, and operation, safe and reliable.
More Details about the Jacketed Kettle
Heating Element
Pressure Value – Pressure Valve to monitor the inside pressure
Drain Valve – The Drain valve to drain the oil or steam
Oil Inlet
Drain Outlet – Drain the oil from this outlet
Full Stainless Steel 304 material
Cutting Pipe
Full Stainless Steel 304 material
Stretching Bowl
Pressing – We press the bowl in our factory
This Cover is Optional to Order – Not Default Provided
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