Description
For small-to-medium commercial food businesses—such as local restaurants, cafes, small catering firms, or artisanal food producers—two common pain points disrupt daily operations: struggling to cook moderate batches (too big for home-style pots, too small for industrial giants) without uneven results and wasting time on manual stirring or heavy lifting of hot food. The 50L Dia. 500mm with Agitator Electric Tilting Jacketed Kettle TT-JK-ETR50 is tailored to solve these issues, bridging the gap between home and industrial gear to streamline mid-scale cooking.
| Model | TT-JK-ETR50 |
| Heating Source | Electric |
| Heating Media | Conduction oil |
| Kettle Material | 3-4 MM stainless steel 304 |
| Kettle Capacity | 50 L |
| Diameter of Pot | 500 mm |
| Height of Pot | SR250 + 100 mm |
Food-Grade Stainless Steel
Made of 304 stainless steel, the kettle resists rust and stains from acidic ingredients (e.g., lemon juice, tomato sauce) and stands up to daily use in busy kitchens. It’s also easy to sanitize with hot water and detergent, meeting local food safety regulations—so small businesses can avoid compliance issues.
Compact Agitator for Consistent Mixing
Equipped with a low-noise, adjustable-speed agitator, the kettle eliminates the need for manual stirring—perfect for making batches of sauce, soup, or stew (e.g., 50L of tomato basil sauce for a pizzeria). The agitator ensures ingredients don’t clump or burn at the bottom, delivering uniform texture and flavor every time. For small businesses, this means no more “off” batches that risk disappointing customers.
50L Capacity & 500mm Diameter
With a 50L volume, it handles daily batch demands—like prepping 100+ servings of soup for a cafe or 20kg of jam for a small bakery—without taking up excess space. The 500mm (0.5m) diameter fits easily in standard commercial kitchen layouts (even under overhead hoods) and has a wide top opening for easy ingredient loading (e.g., adding bags of flour or buckets of vegetables) and quick cleaning.
Electric Tilting Mechanism
Unlike traditional kettles that require lifting or pouring with a ladle (a tiring, spill-prone task), the TT-JK-ETR50’s electric tilting function lets you pour cooked food into serving pans or storage containers with a simple button press. This cuts transfer time by 40%, reduces worker fatigue, and eliminates food waste from spills—critical for small businesses watching their bottom line.
Commercial Steam Jacketed Cooking Kettle
Tilting Jacketed Kettle Boiling Pan with Cover
Why Choose Us?
For local restaurants, cafes, or small caterers, the 50L TT-JK-ETR50 isn’t just a kettle—it’s a productivity booster that fits their scale. It solves the unique challenges of mid-size cooking: delivering consistent quality without extra labor, saving space and energy, and keeping operations safe and compliant. Whether you’re a family-owned restaurant making daily specials or a small bakery producing artisanal spreads, this kettle helps you work smarter, not harder—so you can focus on what matters most: serving great food to your customers.
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