Description
The TT-MD121D Refrigerated Bakery Case provides a clear view of pastries while maintaining safe holding temperatures. With a 1800mm width and 580L capacity, this unit holds multiple rows of cakes and desserts. The white marble base adds stability and supports daily cleaning routines in busy cafes.
| Model | TT-MD121D |
| Designation | Cake Showcase |
| Temp. | 2~8℃ |
| Capacity | 580L |
| Power | 995W |
| Current | 4.5A |
| Refrigerant | R134A |
| Material | Marble |
| Dimension | 1800×685×1220mm |
Precise Temperature Management
The cooling system uses R134A refrigerant to hold the internal environment between 2°C and 8°C. This range prevents cream cakes from melting and keeps fruit toppings fresh throughout the day. Consistent airflow reduces hot spots, ensuring items on the top shelf stay as cool as those on the bottom.
Adjustable Display Storage
Three shelves divide the 580L interior space to accommodate various pastry heights. Staff can arrange tall layer cakes alongside flat trays of eclairs without overcrowding. The 1800mm length allows for distinct zoning of products, helping customers identify options quickly.
Durable Marble Construction
The base features white marble, which resists scratches and stains common in food service environments. This heavy material anchors the unit securely to the floor. Its smooth surface wipes down easily, helping staff maintain hygiene standards after spills or crumbs accumulate.
Reliable Power Performance
Operating at 995W with a 4.5A current, the compressor recovers temperature quickly after doors open. This power supports the unit in maintaining the set climate even when the shop floor temperature rises. The system runs steadily to protect delicate ingredients like chocolate and mousse from texture changes.
Why Choose Us?
This refrigerated display case combines a 580L capacity with a robust marble structure for commercial reliability. It protects perishable baked goods within the 2-8°C range while presenting them clearly to customers. The TT-MD121D serves as a functional central point for dessert service in hotels, cafeterias, and pastry shops.
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