6-Piece Commercial Manual Dough Divider TT-D10NT

  • Optional 20-Piece and 40-Piece Molds

  • Precision Dough Cutting

  • Detachable Cutter Design

  • Durable Construction

Category: SKU: TT-D10NT Tag:

Description

The Dough Divider TT-D10NT provides a consistent solution for portioning large batches of dough. This manual unit processes up to 10kg of dough per batch, dividing it into 6 equal pieces in one motion. It functions without electricity, allowing placement anywhere in the kitchen, from prep tables to mobile catering stations. Its robust construction ensures reliable performance during high-volume baking shifts.

Product ParametersTT-D10NT
Capacity6 PCS/Time
Dough Weight500g~1600g
Dough Weight Per BatchMax. 10 KG
Pan SizeDia. 410mm, Height 85mm
Size820x660x1850 MM
Weight/Gross Weight95KG/115KG
Different cutter moldsoptional(20PCS/Time. 40PCS/Time)
Precision Cutting Mechanism

The internal blade system divides dough weights ranging from 500g to 1600g with accuracy. This consistency ensures that every loaf or bun maintains the same weight, which helps control food costs and ensures uniform baking times in your ovens.

Detachable Cutter Design

The cutter holder features a detachable design for rapid cleaning. You can remove the blades to wash away flour and dough residue, preventing cross-contamination between different batches. This design also reduces the overall machine footprint for easier storage.

Flexible Production Options

Choose between standard 6-piece configurations or optional molds for 20 or 40 pieces per cycle. This flexibility allows you to switch between producing large artisan loaves and smaller dinner rolls using the same base unit. The interchangeable molds adapt to your daily menu requirements.

Durable Manual Operation

The manual lever system requires no power source, making it suitable for kitchens with limited outlets or outdoor event setups. The mechanical design withstands daily use, providing a dependable tool that operates regardless of power availability.

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Why Choose Us?

This unit simplifies the portioning process for bread, pizza, and pastry production, ensuring your kitchen maintains a steady workflow throughout the day.