Description
Streamline your bakery’s bread production with the TT-D201D Hydraulic Dough Divider. Designed for high-volume kitchens, this machine processes heavy dough batches into 10 uniform pieces in seconds. It eliminates the physical strain of manual weighing and cutting, ensuring every loaf or baguette starts with the exact same weight for consistent baking results.
| Model | TT-D201D |
| Capacity | 10 PCS/time |
| Dough weight | 800-1600g/pcs |
| Weight | 320kg |
| Voltage | 380v/220v |
| Power | 1.5kw |
Hydraulic Precision for Heavy Dough
The 1.5kW hydraulic system applies consistent, powerful pressure to divide dense dough without tearing the gluten structure. Unlike manual methods that vary by operator, this mechanism ensures every 800g-1600g portion is identical. This uniformity helps your oven team bake evenly sized loaves, reducing waste from undercooked or burnt products.
Rapid 20-Second Cycle
Accelerate your prep time significantly. This divider processes a full batch in just 10 to 20 seconds, allowing a single operator to prepare hundreds of portions per hour. This speed prevents dough from over-proofing on the bench during processing, keeping your production schedule tight and efficient during peak morning shifts.
Handling Large 16kg Batches
Built for commercial demands, this unit handles total batch weights suitable for producing 10 large loaves at once. The wide weight range (800g to 1600g per piece) accommodates various recipes, from rustic country breads to large baguettes. The heavy 320kg chassis remains stable during operation, absorbing vibrations even under full load.
Sanitary Stainless Construction
Maintain strict hygiene standards with accessible components designed for quick sanitation. The dividing blades and food contact zones resist sticking, allowing staff to wipe down the machine rapidly between shifts. This design prevents old dough buildup, protecting your product quality and simplifying end-of-day cleaning routines.
More Details
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Dough Divider Rounder Machine
Why Choose Us?
The TT-D201D converts a labor-intensive task into a fast, reliable process. By automating the division stage, you reduce staff fatigue and guarantee consistent portion control for every bake. This robust divider withstands the daily rigors of a busy commercial bakery, delivering the reliability needed to meet high customer demand day after day.
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