Description
The TT-DR350R Automatic Dough Rounder shapes dough portions into uniform balls for consistent baking results. This machine processes up to 1000 pieces per hour, replacing manual labor during high-volume production. It handles dough weights from 50g to 350g and supports moisture levels between 60% and 80%, making it suitable for pizza, bread, and bun preparation in busy commercial kitchens.
| Model | TT-DR350R |
| Speeds | 10 |
| Planetary Speed | 25/28/31/34/37/40/43/46/49/52 RPM |
| Dough Weight | 50g~350g /PCS |
| Power | 750 W |
| Voltage | 220V50HZ |
| Size | 421x580x776 MM |
| Weight | 59 KG |
User-Friendly Control Panel for Intuitive Operation
Featuring a clear digital speed display and an intuitively designed control panel, the dough rounder prioritizes ease of use. The panel’s straightforward layout makes operation simple and precise for every staff member, even those with minimal training. With just a few touches, you can adjust settings, monitor progress, and maintain consistent performance—streamlining your workflow and minimizing operational errors.
Food-Grade Stainless Steel Tray for Durability & Hygiene
Fitted with a heavy-duty, food-grade stainless steel tray, the equipment meets strict hygiene standards while ensuring long-lasting durability. The stainless steel construction is resistant to corrosion, easy to clean, and maintains structural integrity even with daily, high-volume use. Its robust design supports stable dough handling, while the hygienic surface simplifies sanitation—critical for maintaining food safety in commercial baking environments.
4-Wheel Design with Brakes: Easy Mobility & Stable Operation
Designed for maximum flexibility in busy bakery layouts, the dough rounder is equipped with four heavy-duty wheels with brakes. Moving the equipment to different workstations is quick and effortless, while the secure brakes lock the machine firmly in place during operation. This combination of mobility and stability makes it ideal for dynamic production spaces, allowing you to optimize your layout without sacrificing operational reliability.
10 Variable Speed Settings
Equipped with 10 adjustable speed settings, the dough rounder delivers far higher precision and versatility than the industry standard. Whether handling light or dense dough, the 10-speed mechanism allows you to fine-tune the operation to match your specific recipe requirements. This flexibility ensures consistent, uniform dough portions across every batch, reducing waste and elevating the overall quality of your baked goods.
Our Pizza Dough Ball Dough Rounder More Details
Why Choose Us?
Adjustable speed settings allow chefs to match the rounding pace to the specific dough consistency, ensuring smooth surfaces without tearing the gluten structure. This machine standardizes portion sizes for consistent baking times and final product quality. It occupies a compact footprint of 421x580x776mm, fitting into tight prep areas while maintaining high output capacity.
