Description
Standardize your bakery’s output with the TT-D21C Semi-Automatic Dough Divider. Designed for high-volume kitchens, this machine divides 26 uniform dough portions in a single cycle. It handles dough weights between 40g and 150g, making it ideal for burger buns, dinner rolls, and sweet breads. The 366kg heavy-duty construction ensures stability during intensive daily use.
| Model | TT-D21C |
| Capacity | 26 PCS/time |
| Dough weight | 40-150g/pcs |
| Weight | 366kg |
| Voltage | 380v/220v |
| Power | 0.75kw |
High-Torque 750W Motor
The 0.75kW copper motor delivers consistent torque to process dense dough mixtures without overheating. This reliable power source maintains a steady rhythm during peak production hours, allowing your staff to divide hundreds of portions rapidly without mechanical pauses or jams.
Consistent 26-Piece Division
Produce 26 equal dough portions per batch to ensure uniform baking times and identical product presentation. This consistency helps chefs control food costs and reduces waste compared to manual cutting. It effectively supports high-demand menus featuring sliders, traditional buns, or stuffed pastries.
Food-Grade Stainless Steel Blades
The cutting components and ring are crafted from high-quality stainless steel to resist corrosion from yeast and moisture. These smooth surfaces release sticky dough easily, simplifying the cleaning process at the end of a shift and maintaining strict hygiene standards in your prep area.
Automated Overload Protection
Built-in sensors detect excessive strain on the mechanism, automatically stopping operation to prevent motor damage. This safety system protects your equipment investment if a batch is too heavy or stiff, ensuring long-term reliability and reducing the risk of unexpected downtime.
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Why Choose Us?
The TT-D21C optimizes kitchen workflow by replacing manual weighing and cutting with mechanical precision. Its heavy chassis reduces vibration, while the intuitive controls allow staff to operate the machine with minimal training. Choose this semi-automatic divider to secure uniformity across your bakery products and maintain a steady production pace.
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