Description
The TT-D21B Semi-Automatic Dough Divider simplifies the portioning process for high-volume bakeries and commercial kitchens. It divides large dough masses into 30 equal pieces per batch, ensuring consistency for buns, rolls, and dumplings. The 750W motor handles dense mixtures with ease, allowing your staff to prep trays faster and reducing the physical strain of manual weighing and cutting.
| Model | TT-D21B |
| Capacity | 30 PCS/BATCH |
| Dough Weight | 30g~100g/Pcs |
| Power | 0.75 KW |
| Voltage | 380V/220V |
| Weight | 340 KG |
| Size | 710x650x2050 MM |
Consistent 30-Piece Batch Division
Rapidly divides dough balls into 30 equal portions in a single cycle. This capability allows your team to fill baking trays for slider buns or dinner rolls in seconds, maintaining high production speeds during peak breakfast and lunch rushes without sacrificing uniformity.
Adjustable Weight Control (30g-100g)
Accommodates various product requirements, from small catering rolls to standard burger buns. The mechanical divider ensures every piece falls within the specific 30g to 100g range, guaranteeing uniform baking times across the tray and reducing food waste caused by irregular sizes.
Heavy-Duty 0.75KW Motor
The powerful motor drives the cutting mechanism through dense dough types without stalling. It maintains consistent torque, allowing for continuous operation when processing hundreds of kilograms of dough daily, ensuring your production line never bottlenecks due to equipment fatigue.
Stainless Steel Safety Build
Constructed with a stainless steel body and blades to resist corrosion in humid kitchen environments. The semi-automatic design keeps operator hands safely away from the cutting zone during the division process, ensuring staff safety while making end-of-day sanitation quick and effective.
More Details
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Why Choose Us?
The TT-D21B Semi-Automatic Dough Divider streamlines preparation for commercial bakeries. It eliminates the inconsistency of manual cutting, ensuring every bun and roll meets your exact size standards. With its robust motor and hygienic design, this machine supports high-volume production schedules with minimal maintenance, helping you deliver quality baked goods efficiently.
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