Description
Streamline your bakery’s morning prep with the TT-D8 Automatic Dough Divider. This heavy-duty unit divides 36 portions of dough simultaneously, saving hours of manual weighing and cutting. Designed for high-volume commercial kitchens, it handles dough weights from 30g to 120g with precision, ensuring every bun, roll, or pastry base bakes evenly for a consistent customer experience.
| Model | TT-D8 |
| Capacity | 36 Square PCS/Time |
| Dough Weight | 30g-120g |
| Power | 0.18 KW |
| Voltage | 380V / 220V |
| Weight | 180 KG |
| Size | 520x420x1220 MM |
High-Volume Production
Process 36 uniform dough pieces in a single cycle to keep up with peak morning demand. Instead of manually weighing each portion, your staff can load the tray and secure the output in seconds. This rapid throughput is essential for canteens and bakeries producing hundreds of buns or rolls daily, reducing labor costs and fatigue.
Uniform Baking Results
Consistent dough weight leads to consistent baking times and texture. The TT-D8 eliminates human error in portioning, ensuring every roll browns at the same rate and fits perfectly in packaging. Whether preparing soft dinner rolls or dense dumpling wrappers, the machine maintains strict weight control between 30g and 120g.
Heavy-Duty Construction
Built with a substantial 180kg frame, this divider stays planted on your floor during operation, minimizing vibration and noise. The solid structure withstands the repetitive stress of daily use in humid commercial environments. Its vertical footprint fits easily into tight kitchen layouts without sacrificing stability.
Simplified Sanitation
Flour dust and sticky residue are easily managed with the machine’s accessible surfaces. The stainless steel contact components resist corrosion and wipe down quickly after shifts. Simple controls allow operators of all skill levels to use the machine safely, reducing training time and preventing operational errors during busy shifts.
More Details
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Dough Divider Rounder Machine
Why Choose Us?
The TT-D8 transforms a bottleneck station into a smooth operation. By automating the division process, you protect your staff from repetitive strain injuries while guaranteeing product uniformity. This tool is a reliable investment for kitchens demanding speed, accuracy, and durability in their daily baking workflow.
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