Description
In the fast-paced world of baking, a full automatic Dough Divider TT-D200A is an essential tool for maximizing efficiency and meeting high production demands.
| Model | TT-D200A |
| Capacity | 36 PCS/BATCH |
| Dough Weight | 20g~70g/Pcs |
| Power | 1.1 KW |
| Voltage | 380V50HZ |
| Weight | 560 KG |
| Size | 730x650x1600 MM |
Automated Portioning Cycle
Manual dividing slows down production and leads to uneven sizes. This machine automates the entire dividing and rounding process, processing 30 pieces in a single operation. By eliminating hand-cutting, staff can focus on proofing and baking, ensuring that trays enter the oven on time. The consistent mechanical action produces uniform dough balls ready for immediate proofing.
Uniform Weight Distribution
Achieving identical bun sizes is critical for even baking. The TT-D200B handles dough portions from 30g to 100g, maintaining strict weight accuracy across all 30 pieces. This uniformity ensures that every roll or bun bakes at the same rate, preventing burnt edges or undercooked centers. It is suitable for various recipes, including soft dinner rolls, burger buns, and sweet breads.
Stainless Steel Contact Parts
The dividing blades and ring are constructed from food-grade stainless steel, resisting corrosion from moisture and yeast. These components withstand daily cleaning with commercial sanitizers without rusting. The smooth metal surfaces prevent dough from sticking, reducing waste and simplifying the cleaning process at the end of a shift.
Motor Overload Safety
Heavy dough batches can strain standard motors. This unit features a built-in overload protection system that monitors the 1.1 KW motor. If the resistance exceeds safe limits, the machine stops automatically to prevent mechanical failure. This safeguard protects the internal gears and motor windings, ensuring reliable operation over years of heavy daily use.
More Details
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Dough Divider Rounder Machine
Why Choose Us?
Investing in a full automatic Dough Divider TT-D200A is a smart choice for bakeries seeking to optimize efficiency and productivity. With its precision in portioning, stainless steel blade and ring, low noise operation, overload protection, high production rate, and use of imported assembling parts, this advanced machine brings unparalleled performance to your bakery. Embrace the power of the full automatic dough divider and witness the transformative impact it can have on your bakery’s success. Elevate your operations, deliver consistent quality, and meet customer demands efficiently with this state-of-the-art equipment.
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