Description
Discover how this advanced Dough Rounder TT-D200C can revolutionize your bakery, enhance productivity, and ensure consistent excellence in your baked goods.
| Model | TT-D200C |
| Capacity | 26 PCS/BATCH |
| Dough Weight | 40g~150g/Pcs |
| Power | 1.5 KW |
| Voltage | 380V50HZ |
| Size | 730x650x1600 MM |
Automated Portioning Cycle
Manual dividing slows down production and leads to uneven sizes. This machine automates the entire dividing and rounding process, processing 30 pieces in a single operation. By eliminating hand-cutting, staff can focus on proofing and baking, ensuring that trays enter the oven on time. The consistent mechanical action produces uniform dough balls ready for immediate proofing.
Uniform Weight Distribution
Achieving identical bun sizes is critical for even baking. The TT-D200B handles dough portions from 30g to 100g, maintaining strict weight accuracy across all 30 pieces. This uniformity ensures that every roll or bun bakes at the same rate, preventing burnt edges or undercooked centers. It is suitable for various recipes, including soft dinner rolls, burger buns, and sweet breads.
Stainless Steel Contact Parts
The dividing blades and ring are constructed from food-grade stainless steel, resisting corrosion from moisture and yeast. These components withstand daily cleaning with commercial sanitizers without rusting. The smooth metal surfaces prevent dough from sticking, reducing waste and simplifying the cleaning process at the end of a shift.
Motor Overload Safety
Heavy dough batches can strain standard motors. This unit features a built-in overload protection system that monitors the 1.1 KW motor. If the resistance exceeds safe limits, the machine stops automatically to prevent mechanical failure. This safeguard protects the internal gears and motor windings, ensuring reliable operation over years of heavy daily use.
More Details
Video
ough Divider Rounder Dough Ball Maker
Video
Dough Divider Rounder Machine
Why Choose Us?
Embracing the full automatic dough divider is a strategic move for bakeries aiming to optimize their operations, enhance productivity, and deliver consistent excellence. With its full automatic design, ability to divide and round a high number of pieces per batch in a short duration, stainless steel blade and ring for durability and hygiene, and overload protection for safety and longevity, this advanced machine revolutionizes your bakery. Say goodbye to manual processes and welcome the future of automated dough portioning with the full automatic dough divider. Elevate your bakery’s efficiency, precision, and customer satisfaction with this remarkable equipment.
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