Description
The Model TT-D8N Manual Bakery Dough Divider standardizes portion control in commercial bakeries. This machine divides large dough batches into 36 equal pieces in a single motion, ensuring consistency across production lines. With a substantial weight of 125 KG, the unit remains stable on the floor during operation, allowing bakers to process portions ranging from 30g to 160g without electronic dependency.
| Model | TT-D8N |
| Capacity | 36 Square PCS/Time |
| Dough Weight | 30g-160g |
| Weight | 125 KG |
| Size | 370x590x1160 MM |
| Pan Size | Dia. 32.5 mm, Height 6.5 mm |
| Pan Weight | 1 KG |
Divide Dough with Ease
This divider utilizes a mechanical lever system to cut through dense dough mixtures. The design amplifies operator force, allowing kitchen staff to segment dough with minimal physical strain. By dividing 36 pieces simultaneously, the machine significantly reduces the time required compared to hand-weighing individual rolls. This speed supports high-volume production of dinner rolls, buns, and mini baguettes.
Versatility for Various Dough Types
The TT-D8N accommodates dough portions from 30g up to 160g. This range suits various menu items, from small slider buns to larger sandwich breads. The cutting mechanism separates sticky or stiff mixtures effectively, ensuring every piece meets the specified weight requirement. This precision helps chefs maintain uniform baking times and portion costs across all batches.
Simple Operation
Operating without electricity, this unit integrates easily into kitchens with limited power outlets or mobile catering setups. Staff members simply place the dough into the pan and pull the lever to execute the cut. This mechanical simplicity allows new employees to operate the machine immediately, maintaining production speed without complex training or technical adjustments.
Low Maintenance and Easy Cleaning
The machine features food-grade materials that resist corrosion from yeast and flour exposure. The design eliminates complex electrical components, reducing the risk of technical failure and maintenance costs. Kitchen staff can wipe down the smooth surfaces and remove the pan for washing, preventing flour buildup and cross-contamination between different dough types.
More Details
Manual Vertical Dough Divider
Dough Divider | Dough Dividing Machine
Why Choose Us?
The TT-D8N Manual Dough Divider provides reliable portion control for bakeries and food chains. By converting bulk dough into 36 equal 30g-160g pieces instantly, it increases output efficiency while ensuring product consistency. This 125 KG unit offers a durable, non-electric solution for high-demand kitchen environments.
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