Description
The TT-D201A Hydraulic Dough Divider streamlines your baking prep by portioning 30 uniform dough pieces in seconds. Built for high-volume bakeries, it handles dense doughs ranging from 90g to 550g with consistent pressure. This machine reduces manual labor fatigue and ensures every bread roll, bun, or dumpling wrapper meets your exact weight specifications, regardless of the operator’s skill level.
| Model | TT-D201A |
| Capacity | 30 PCS/time |
| Dough Weight | 90-550g/pcs |
| Weight | 425kg |
| Voltage | 380v/220v |
| Power | 2.5kw |
Consistent Pressure for Uniform Proofing
The 2500W hydraulic system applies steady, non-violent pressure to the dough block. This preserves the gluten structure in sensitive doughs, ensuring that your baguettes and buns rise evenly in the oven. Unlike mechanical dividers that can tear the dough, this hydraulic action maintains the integrity of your ingredients for a superior crumb structure.
Accelerate Prep with 20-Second Cycles
Produce up to 30 portions every 10 to 20 seconds, allowing a single operator to process hundreds of kilos of dough per hour. This speed enables your kitchen to handle rush periods without bottlenecks. Whether you are prepping for the morning breakfast rush or a large catering event, the rapid cycle time keeps your ovens full.
Sanitary Design for Quick Turnarounds
Flour and wet dough residue can harbour bacteria if trapped. This divider features accessible, removable cutting components that allow your staff to clean thoroughly between shifts. The stainless steel surfaces wipe down easily, reducing the time your team spends on end-of-day maintenance and ensuring compliance with strict food safety regulations.
Heavy-Duty Motor with Overload Safety
The 425kg heavy chassis anchors the machine during operation, while the built-in overload protection shields the motor from strain when processing stiff, cold doughs. This safety mechanism prevents motor burnout and costly repairs, ensuring the machine remains operational day after day in a demanding commercial environment.
More Details
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Why Choose Us?
Optimise your bakery’s workflow with the TT-D201A. By automating the division process, you achieve weight accuracy that manual cutting cannot match, while significantly reducing physical strain on your staff. This divider delivers the reliability and speed required for professional kitchens focused on volume and consistency.
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