Description
The TT-D201F Hydraulic Dough Divider streamlines bulk dough preparation for high-volume bakeries. Designed to handle up to 16kg of dough at once, it divides batches into 16 equal portions ranging from 125g to 1000g. The powerful 1.5KW hydraulic system ensures consistent pressure, preserving dough structure for artisan breads, baguettes, and rolls while reducing manual labor.
| Model | TT-D201F |
| Capacity | 16 PCS/BATCH |
| Dough Weight | 125g-1000g/Pcs |
| Total Dough Weight | Max. 16 KG |
| Power | 1.5 KW |
| Voltage | 380V50HZ |
| Weight | 350 KG |
| Size | 620x810x1020 mm |
Hydraulic Pressure for Gentle Division
Unlike standard mechanical dividers that can tear delicate gluten networks, the 1.5KW hydraulic system applies smooth, uniform pressure. This preserves the internal structure of yeast-raised doughs, ensuring your baguettes and loaves maintain the correct crumb texture after baking. It handles dense mixes without stalling.
Wide Portioning Range (125g–1000g)
Whether you are portioning small rolls or large country loaves, this machine adapts to your menu. It processes a full 16kg batch into 16 even pieces in seconds. This flexibility allows one operator to manage multiple product lines during a busy morning shift without needing multiple machines.
Heavy-Duty Build with Overload Protection
Weighing 350kg, this unit stays stable during operation, reducing vibration and noise in the kitchen. The integrated overload protection system automatically detects excessive strain, instantly stopping the motor to prevent damage. This reliability protects your investment and keeps your production line running safely during peak seasons.
Rapid Production & Sanitary Design
Eliminate the bottleneck of manual weighing and cutting. The TT-D201F accelerates prep time, allowing your team to focus on shaping and baking. The stainless steel contact surfaces resist sticking and wipe down quickly at the end of the day, ensuring compliance with strict kitchen hygiene standards.
More Details
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Why Choose Us?
The TT-D201F is built for kitchens that demand speed without sacrificing quality. By automating the division process, you ensure every customer receives the same portion size while reducing staff fatigue. Its robust hydraulic architecture and versatile weight range make it a reliable partner for commercial bakeries, hotels, and canteen kitchens.
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