Description
The TT-D201C Hydraulic Dough Divider streamlines preparation in high-volume bakeries. Powered by a 1.5 KW motor, this machine divides up to 16 kg of dough into 20 equal pieces in a single cycle. It handles a weight range of 100g to 800g per piece, making it suitable for baguettes, loaf breads, and pizza bases. The heavy-duty 350 kg build remains stable during operation, ensuring consistent results for commercial kitchens.
| Model | TT-D201C |
| Capacity | 20 PCS/BATCH |
| Dough Weight | 100g-800g/Pcs |
| Dough total Weight | Max. 16 KG |
| Power | 1.5 KW |
| Voltage | 380V50HZ |
| Weight | 350 KG |
| Size | 620x810x1020 MM |
Hydraulic System Design
This unit uses a powerful hydraulic mechanism to exert consistent pressure on the dough block. Unlike mechanical dividers that may tear delicate gluten structures, the hydraulic action compresses the dough evenly. This system maintains the texture of your bread and bun mixtures, ensuring that every piece rises uniformly in the oven. It handles thick, dense mixtures without stalling.
Equal Division
Achieving exact portion sizes manually takes time and skill. The TT-D201C divides a large 16 kg block into 20 identical pieces instantly. This precision helps you manage food costs by eliminating waste from oversized portions. Whether you are prepping burger buns or artisan loaves, every customer receives a product of the exact same size and weight.
Overload Protection
Kitchen environments often demand rapid production, which puts stress on motors. This divider includes built-in overload protection that automatically stops the machine if the resistance exceeds safe limits. This feature protects the internal components from burning out when processing very stiff or cold doughs. It reduces maintenance costs and prevents unexpected downtime during busy shifts.
Easy to Clean
Flour dust and wet dough residue accumulate quickly in bakery equipment. The TT-D201C features smooth surfaces and accessible cutting blades that wipe down quickly. Staff can remove dough scraps and sanitize the contact areas in minutes. This design supports strict hygiene standards and prepares the station rapidly for the next batch of production.
More Details
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Why Choose Us?
The TT-D201C combines heavy lifting power with portioning accuracy. By automating the dividing process, your kitchen staff saves hours of manual labor daily. This machine supports high output requirements while maintaining the quality of your dough, making it a reliable choice for commercial bakeries, hotels, and pizza production facilities.
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