Description
The TT-CF83K Commercial Chocolate Machine creates a continuous cascade of melted chocolate for buffets, weddings, and banquet halls. Standing over one meter tall with seven tiers, this unit serves large groups efficiently. The stainless steel construction supports consistent heating and smooth flow, allowing guests to dip fruit, marshmallows, and pastries directly into the curtain of chocolate.
| Model | TT-CF83K |
| Layer | 7 Layers |
| Max. Capacity | 8 KG |
| Power | 0.35 KW |
| Voltage | 220V50HZ |
| Temperature | ~150 ℃ |
| Size | 430x430x1030 MM |
| N.W./G.W. | 12.0KG / 15.0KG |
| Packing Size | 805x665x330 MM |
7-Tier High Capacity Tower
The seven-layer design creates a tall curtain of chocolate that accommodates multiple guests simultaneously. With an 8 kg capacity, the basin holds enough chocolate to serve busy events without frequent refills. This volume ensures a steady flow over the tiers, preventing gaps in the curtain even during peak service hours at weddings or hotel buffets.
Precise Temperature Control
The 0.35 KW heating element melts chocolate chips or blocks quickly and maintains a stable temperature up to 150°C. Adjustable controls allow the operator to set the specific heat required for different types of chocolate, such as dark, milk, or white, preventing scorching or seizing. The consistent heat keeps the chocolate at the correct viscosity for a smooth, unbroken cascade.
Food-Grade Stainless Steel
Constructed from durable stainless steel, the tower and basin resist corrosion and withstand daily commercial use. The smooth metal surface cleans easily after service, removing sticky residue with minimal scrubbing. This material maintains hygiene standards in professional catering environments and resists staining from cocoa butter or sugar over time.
Steady Auger System
An internal auger drives the melted chocolate from the basin to the top tier efficiently. This mechanism ensures a quiet operation that does not disturb conversation at events. The motor provides consistent torque to lift heavy, melted chocolate continuously, preventing clogs and ensuring the fountain runs smoothly throughout the duration of the banquet.
More Details
Why Choose Us?
The TT-CF83K combines high-volume capacity with reliable heating to support professional catering operations. Its seven-tier structure and 8 kg basin reduce refill frequency, while the stainless steel build ensures longevity and easy sanitation. This machine provides a dependable solution for venues requiring a functional dessert station.
