Description
The TT-CF82K Commercial Chocolate Machine creates a continuous cascade of melted chocolate for buffets, banquets, and dessert stations. With a 5-layer tower design and 4 KG capacity, this unit serves medium-sized events without constant refilling. The compact footprint fits easily on crowded dessert tables, allowing guests to dip fruit, marshmallows, and pastries directly into the flow.
| Model | TT-CF82K |
| Layer | 5 Layers |
| Max. Capacity | 4 KG |
| Power | 0.3 KW |
| Voltage | 220V50HZ |
| Temperature | ~150 ℃ |
| Size | 330x330x680 MM |
| N.W./G.W. | 8.0KG / 10.0KG |
| Packing Size | 520x440x385 MM |
5-Layer Continuous Flow
The machine holds up to 4 kilograms of melted chocolate, supporting service for parties and events. The five-layer tower structure guides the chocolate down smoothly, creating an even curtain that covers dipping items completely. This continuous circulation prevents the chocolate from hardening or clumping during service hours, ensuring a consistent texture for guests.
Precise Temperature Regulation
The 0.3 KW heating element melts chocolate chips or blocks quickly and maintains a consistent temperature. While the system supports temperatures up to 150°C, it stabilizes the heat to keep the chocolate liquid without scorching. This thermal regulation ensures the cocoa butter remains emulsified for a glossy finish on strawberries and pretzels.
Compact Tabletop Dimensions
Measuring 330x330x680 mm, this fountain occupies minimal space on banquet tables. The 8 kg net weight allows staff to transport the unit between the kitchen and the dining area safely. Its vertical design maximizes visual impact while leaving room for platters of dipping ingredients around the base.
Durable Stainless Steel Build
Built for commercial environments, the stainless steel body resists rust and cleans easily after use. The material withstands the acidity of fruit juices and frequent washing. A reliable motor drives the auger to lift heavy chocolate to the top tier, ensuring a steady flow throughout the entire event duration.
More Details
Why Choose Us?
The TT-CF82K provides a reliable solution for catering businesses and hotels requiring a self-service dessert option. By combining a 4 kg capacity with precise heating, it handles the demands of busy service periods. This machine delivers a consistent chocolate presentation for weddings, corporate functions, and holiday buffets.
