Description
The TT-WE6A Electric Countertop Fryer provides consistent heating for small commercial kitchens and food stalls. With an 8-liter capacity, this unit handles appetizers and sides without occupying excessive counter space. The 2.8 KW element ensures oil returns to temperature quickly between batches, maintaining crisp textures for fries, wings, and onion rings.
| Model | TT-WE6A |
| Capacity | 8 L |
| Power | 2.8 KW |
| Voltage | 220V50HZ |
| Size | 300x600x470 MM |
| Weight | 8 KG |
Rapid Heating Element
The 2.8 KW heating element brings oil to frying temperature rapidly. This power output minimizes temperature drops when adding frozen foods, preventing soggy textures and high oil absorption. The consistent heat ensures chicken wings and french fries cook evenly with a golden finish.
8-Liter Oil Tank
This single tank holds 8 liters of oil, supporting the frying of individual portions or small batches of appetizers. It allows kitchen staff to manage dedicated frying tasks, such as separating seafood from other items to avoid flavor transfer. The tank size balances output with oil conservation.
Space-Saving Design
Measuring only 300mm wide, this fryer fits on crowded prep tables or concession stands. The 600mm depth aligns with standard commercial equipment, creating a uniform line in the kitchen. Its compact footprint preserves room for other essential tools like prep boards or plating stations.
Lightweight Construction
Weighing just 8 KG, the unit allows for easy relocation during deep cleaning schedules or off-site catering events. One person can lift and position the fryer without assistance. This mobility supports flexible kitchen layouts and temporary food service setups.
Deep Fryer Machine | French Fries Machine
Why Choose Us?
The TT-WE6A combines portability with reliable heating performance. It serves as a practical tool for cafes, snack bars, and food trucks requiring dedicated frying capabilities. This fryer delivers professional results for daily menu items while respecting limited workspace requirements.
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