Description
The 6L Stainless Steel Commercial Countertop Electric Fryer TT-WE1250 fits tightly into limited workspaces while handling steady appetizer orders. Powered by a 2000W element, this compact unit maintains consistent heat for frying french fries, chicken wings, and fish fillets. The stainless steel construction resists corrosion in humid kitchen environments, and the lightweight 4.5kg design allows staff to move the unit easily for deep cleaning or station reconfiguration.
| Model | TT-WE1250 |
| Voltage | 220V/50HZ |
| Power | 2 Kw |
| Capacity | 6 L |
| Weight | 4.5 Kg |
| Temperature Control Range | 60℃-240℃ |
| Dimension (L×W×H) | 190×440×270 mm |
| Material | All S/S |
High-Power Heating Performance
The 2kW heating coil transfers heat directly to the oil, reducing the time required to reach the target temperature. This rapid heat recovery ensures that oil stays hot even when frozen foods drop into the basket. Chefs can fry consecutive batches of onion rings or calamari without waiting for the oil to reheat, maintaining a crispy texture and preventing oil absorption.
Automatic Temperature Stabilization
An integrated thermostat monitors oil heat between 60℃ and 240℃ with precision. Once the oil reaches the set temperature, the system automatically cycles power to maintain that level. This prevents overheating that burns cooking oil and ensures consistent browning for delicate items like tempura or donuts. The automatic control reduces the need for constant manual monitoring during busy service hours.
Sanitary Stainless Steel Design
The all-stainless steel body withstands daily exposure to hot oil and cleaning chemicals without rusting. Smooth surfaces allow kitchen staff to wipe away grease splashes quickly at the end of a shift. The simplified design supports hygiene standards by eliminating complex crevices where food particles often accumulate.
Compact 190mm Footprint
Measuring only 190mm in width, this fryer occupies minimal counter space, making it suitable for food trucks, snack bars, or crowded prep stations. Rubber feet stabilize the unit on stainless steel tables, preventing sliding during basket shaking or loading. This narrow profile allows operators to place multiple units side-by-side to separate fish, meat, and vegetable frying stations.
Why Choose Us?
This electric fryer provides a reliable solution for kitchens requiring a dedicated station for side dishes or snacks. With a 6-liter capacity and a broad 60℃-240℃ temperature range, it handles various frying tasks from low-temperature blanching to high-heat crisping. The TT-WE1250 combines a space-saving footprint with the power necessary for professional food service operations.
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