2 X 6 Liters Table Top Electric Commercial Double Deep Fryer TT-WE263B

One of the standout features of the TT – WE263A is its dual 4 – liter fryer tanks. This means you can fry two different foods simultaneously, doubling your output without taking up excessive counter space. Whether you’re running a bustling diner, a busy food truck, or a popular snack bar, this double – fryer setup allows you to meet high customer demand efficiently. For example, you can fry French fries in one tank while cooking chicken wings in the other, reducing wait times and increasing customer satisfaction.

Each fryer tank on the TT – WE263A is equipped with its own adjustable thermostat, allowing you to set the perfect frying temperature for different foods. The temperature range spans from 50 °C to 200 °C, giving you the flexibility to fry everything from delicate tempura to crispy, golden – brown onion rings. Precise temperature control not only ensures consistent results but also helps to minimize oil degradation, as overheating can cause the oil to break down more quickly.

Built to withstand the rigors of a commercial kitchen, the TT – WE263A is crafted entirely from high – quality stainless steel. This not only makes the fryer resistant to rust and corrosion but also gives it a sleek, professional look. The rounded corners and smooth surfaces make cleaning a breeze, as there are no hard – to – reach nooks and crannies where grease and food residue can accumulate. The fryer’s bowl, frying basket, heating element, and basket – resting base are all removable, allowing for thorough cleaning. Simply soak the parts in hot, soapy water to remove fat and oil residues, and wipe down the exterior with a damp cloth.

The TT – WE263A features a cold – zone design, where the heating element is suspended approximately 2 cm above the bottom of the tank. This creates a cold zone at the bottom of the tank, where food crumbs and debris tend to settle. Since the oil in this area remains cooler, the crumbs are less likely to burn, which helps to keep the oil cleaner and fresher for longer. By reducing the amount of oil degradation, you can save money on oil replacements and ensure that your fried foods always taste their best.