Description
The TT-WE262D Electric Fryer fits easily on crowded countertops while providing enough capacity for consistent frying. Designed for commercial kitchens, this 11-liter unit handles orders of french fries, chicken wings, or onion rings without occupying valuable floor space. The compact footprint suits food trucks, snack bars, and small restaurants needing reliable heat recovery.
| Model | TT-WE262D |
| Capacity | 11 L |
| Power | 3.25 KW |
| Voltage | 220V50HZ |
| Size | 480x330x320 MM |
| Weight | 6.3 KG |
Rapid Heating Element
The 3.25 KW heating element brings oil to frying temperature quickly. When you drop frozen goods like mozzarella sticks or calamari, the temperature recovers fast to prevent oil absorption. This consistent heat ensures crispy textures and prevents soggy food, even during lunch rushes.
11-Liter Oil Capacity
This tank holds 11 liters of oil, allowing chefs to fry substantial batches of sides. It accommodates a standard frying basket, making it suitable for portioning chips or frying fish fillets. The depth ensures food remains fully submerged for even cooking on all sides.
Compact Countertop Design
Measuring 480x330x320 mm, this fryer sits securely on standard prep tables or counters. Its low profile allows staff to monitor cooking progress easily. The dimensions work well in modular kitchen setups where space is limited, keeping the frying station organized.
Lightweight Portable Build
Weighing only 6.3 kg, kitchen staff can lift and move the unit without assistance. This portability simplifies end-of-day cleaning routines, allowing access to the counter surface underneath. It also serves as an effective backup unit for catering events or temporary stations.
Deep Fryer Machine | French Fries Machine
Why Choose Us?
The TT-WE262D offers a practical solution for kitchens requiring dedicated frying stations without large equipment. Its balance of power and size supports daily menu execution, from appetizers to main courses. This fryer delivers consistent results for businesses focused on speed and food quality.
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