1 Basket 10 Liters Commercial Countertop Electric Fryer TT-WE1252

  • Power: 3 Kw
  • Capacity: 10 L
  • Size: 290*440*285mm

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Category: SKU: TT-WE1252

Description

This 10-liter electric fryer fits easily on crowded countertops, providing a dedicated station for appetizers or sides. The 3kW heating element ensures rapid oil recovery during busy service hours. Its lightweight stainless steel build allows staff to reposition the unit as needed for event catering or station reorganization.

ModelTT-WE1252
Voltage220V/50HZ
Power3 Kw
Capacity10 L
Weight6 Kg
Temperature control range60℃-240℃
Dimension290*440*285mm
MaterialAll S/S
3kW Rapid Heating Element

The powerful 3kW heating element brings oil to frying temperature quickly, minimizing wait times between batches. This rapid thermal recovery ensures frozen fries, onion rings, and breaded shrimp crisp immediately upon submersion, preventing oil absorption and soggy textures.

Precision Thermostat Control

Staff can adjust temperatures from 60°C to 240°C to suit various menu items, from gentle warming to high-heat flash frying. The automatic constant temperature control maintains the set heat level, ensuring consistent browning for chicken wings or churros without constant manual monitoring.

Compact Stainless Steel Chassis

Measuring only 290mm wide, this unit integrates into tight kitchen layouts or food trucks without sacrificing valuable prep space. The full stainless steel construction resists corrosion from hot oil and withstands daily cleaning with commercial degreasers.

Hygienic Easy-Clean Design

The fryer body facilitates quick end-of-shift maintenance. The seamless stainless steel exterior allows kitchen porters to wipe down splashes easily, while the compact 10-liter tank simplifies oil filtration and replacement processes compared to large floor models.

Why Choose Us?

The TT-WE1252 delivers reliable frying power in a portable package. By combining a responsive 3kW heater with a durable stainless steel frame, this fryer supports consistent production of fried sides and appetizers in space-constrained commercial kitchens.

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