Description
The TT-WE1259 Commercial Countertop Electric Fryer handles high-volume frying tasks with a compact dual-tank design. Two independent 13-liter basins allow kitchen staff to cook different menu items simultaneously, preventing flavor transfer between seafood and fries. This unit fits securely on standard prep tables, serving food trucks and fast-food outlets requiring rapid recovery times.
| Model | TT-WE1259 |
| Voltage | 220V/50HZ |
| Power | 5 + 5 Kw |
| Capacity | 13 + 13 L |
| Weight | 10.5 Kg |
| Temperature Range | 60℃-240℃ |
| Dimension | 590*440*330 mm |
| Material | All Stainless Steel |
Dual 5kW Rapid Heating Elements
Separate 5kW heating elements power each tank, driving fast oil temperature recovery after loading frozen ingredients. This high wattage maintains consistent heat between 60℃ and 240℃, ensuring exteriors crisp quickly while interiors cook through, reducing oil absorption in the final product.
Independent Tank Control
Chefs operate the two 13-liter tanks separately to manage distinct frying schedules or food types without cross-contamination. Kitchens can power down one side during low-traffic periods, reducing energy consumption while keeping the other tank active for immediate orders.
Durable Stainless Steel Body
The all-stainless steel chassis resists corrosion from hot oil and daily chemical cleaning. Its smooth, non-porous surface wipes down quickly, helping staff maintain hygiene standards in humid, grease-heavy environments.
Stable Countertop Configuration
Rubberized feet anchor the 10.5kg unit to the counter, preventing movement during basket shaking. The 590mm width integrates into existing equipment lines, utilizing vertical space efficiently without overcrowding the work area.
Why Choose Us?
This double-basket fryer provides reliable thermal consistency and operational flexibility for professional kitchens. The combination of independent 10kW total power and a robust stainless steel build supports continuous production of fried foods. The TT-WE1259 meets the demands of commercial service by minimizing recovery times and simplifying maintenance.
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