Description
The TT-H80S wine cooler provides a 228L storage space for professional beverage management. This unit holds up to 80 bottles, allowing restaurants and bars to organize wine collections in a compact 595 x 600 x 1260 mm footprint. It maintains consistent conditions to protect wine quality during busy service hours.
| MODEL | TT-H80S |
| Net Capacity (Liter) | 228 L |
| Storage Capacity | 80 bottles |
| Rated Voltage/Frequency | 220-240V/50Hz |
| Power Input | 95 W |
| Temperature Range | 5-22°C |
| Humidity (Inside Cabinet) | >=60% RH |
| Mode of Control | Computerized with LCD Touch Screen |
| Cooling System | Jiaxipera Compressor, R600a Refrigerant |
| Door Style | 2 Layers of Brown Glass with Black PVC Door Frame |
| Interior Lighting | LED Lighting |
| Dimensions (mm) | 595 x 600 x 1260 |
| Gross Weight (kg) | 68 |
| Net Weight (kg) | 65 |
80-Bottle Storage Capacity
The interior racks accommodate 80 standard bottles, enabling staff to categorize vintages and varietals for quick retrieval during service. This organized layout reduces handling time when fulfilling customer orders.
Precise Temperature Control
The 5–22°C adjustable range allows chefs and sommeliers to set specific temperatures for white, red, or sparkling wines. This flexibility ensures each bottle reaches the table at the temperature required for service.
Computerized LCD Interface
The touch screen panel provides direct control over internal settings. Staff can monitor and adjust the climate with simple inputs, ensuring the cooling system responds to the volume of inventory stored inside.
Stable Cooling Environment
Equipped with a Jiaxipera compressor and R600a refrigerant, the unit maintains a humidity level of at least 60% RH. This prevents corks from drying out and protects the integrity of the wine labels and contents in high-traffic kitchen environments.
Why Choose Us?
The TT-H80S wine cooler offers a reliable solution for storing large wine inventories. Its combination of precise temperature regulation and durable construction supports the daily demands of professional hospitality operations.
