Description
The 8L Single Speed Stainless Steel Bowl Cutter LFC-8V1 processes large batches of meat, vegetables, and emulsions. Driven by an 800W motor, this machine chops and mixes ingredients rapidly to support daily prep work in commercial kitchens. The 8-liter capacity handles heavy volumes, reducing the time your staff spends on repetitive cutting tasks.
| Model | LFC-8V1 |
| Power | 800W |
| Voltage | 220V-240V~ 50/60Hz / 115V~ 60Hz |
| Speed | 1500RPM (50Hz) / 1750RPM (60Hz) |
| Capacity | 8L |
| N.W./G.W. | 20.6/23.2kg |
| Package Size | 43.5×43.5×66.5cm |
Full Stainless Steel Construction
The entire body consists of food-grade stainless steel, resisting corrosion from acidic ingredients like tomatoes or citrus. This smooth metal surface allows kitchen staff to wipe down the machine quickly between recipe changes, maintaining strict hygiene standards during long prep shifts.
Ventilated 800W Motor
The 800W motor spins the cutlery steel knife at up to 1750 RPM, cutting through dense root vegetables and thick cuts of meat. A built-in ventilation system cools the internal components, preventing the machine from overheating when processing heavy loads over extended periods.
Transparent Lid Design
A clear lid lets the chef monitor the texture of the food without stopping the blade. The integrated opening allows operators to pour in oils, spices, or liquids while the machine runs, ensuring smooth emulsions for mayonnaise or dressings without breaking the mixture.
Scraper and Safety Switch
An internal scraper pushes food down from the sides of the bowl back into the cutting zone, ensuring an even chop for every batch. A safety microswitch immediately stops the blade rotation if the lid opens, protecting operators from injury during fast-paced kitchen operations.
More Details
Why Choose Us?
The LFC-8V1 bowl cutter provides reliable chopping and mixing power for daily commercial food preparation. With its durable steel construction, continuous ventilation, and active safety mechanisms, this machine supports kitchen managers in maintaining consistent food quality and safe working conditions.
