Commercial Kitchen Equipment Supply from China.

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    Crepe Machine Production Line 

    Anything can be a snack. Snack foods are typically designed to be portable, quick, and satisfying. There are all kinds of flavor snacks all over the world, which vary according to local customs, with distinctive features and unique flavors, which can highlight the local material culture and social lifestyle. We have many types of snack food equipment for you to start your business.

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    Empanadas Maker

    This turnover maker machine is the perfect piece of equipment to make the production of all sorts of popular filled dough products including calzones, empanadas, pastries, turnovers, and samosas fast and efficient. It only takes a minute to train an employee to produce a consistent product with speed and precision. It can create big profits for your business.

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    Waffle Maker

    A commercial waffle maker machine is a great addition to any commercial kitchen. They are extensively used in any restaurant, hotel, cafeteria, or other food-service business to make Belgian waffles, waffle cones, bubble waffles. It will be a perfect unit that can take your breakfast menu to the next level and provide your customers with the comfort food they crave.

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    Commercial Food Mixer

    A commercial planetary mixer is an indispensable tool in any commercial kitchen, for the cafeterias, caterers, restaurants, bakeries, and much more. These machines are small in size but big on power. With the commercial food mixer, you could process and make lots of food, including egg whites, heavy bread dough, whipped cream, cookie dough, and more. 

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    Dough Press

    You could make many kinds of popular dough products like Chapati, Pita Bread, Parathas, Lavash, and Mexican Tortilla that kind of food with this single unit ME-P18M dough press machine. It is perfect for Schools, Cafes, Pizzeria to meet the medium to the high demand for pressed dough.

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     Dough Mixer Production Line

    A spiral dough mixer is a crucial piece of equipment for your pizzeria, bakery, or restaurant, and other foodservice stores that need to produce large amounts of dough for making the dough products regularly.

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    Please feel free to contact us for any inquiry about the commercial kitchen equipment, our experienced sales will get back you the reply in 24 hours.

    Twothousand Machinery is 20 years experienced, just contact and order from us without worry.

    Our email: sales@twothousand.com