Steam-jacketed kettles utilize steam energy to transfer heat via conduction to the food product inside.
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Post on 10-01-2014 Comments
Restaurant Kitchen Stations
Post on 29-11-2013 0 Comments
A typical restaurant kitchen is composed of different stations. A station is the area where a certain type of food is prepared. Stations help keep a restaurant kitchen running smoothly. The number of stations is dictated by what is on the restaurant’s menu. A restaurant may have several stations with specialized equipment or just one or two areas that are designated for cooking certain menu items. Budget and space are the two biggest factors in determining how many stations are in your restaurant kitchen.
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