Description
The TT-H700B Dry Aging Cabinet provides a controlled environment for aging beef, charcuterie, and cheese. With a 700L capacity, it holds up to 200kg of product, allowing chefs to manage large inventories in a single unit. The cabinet maintains controlled conditions to support flavor and texture development during high-volume restaurant service.
| Model | TT-H700B |
| Net Capacity | 700 L |
| Storage Capacity | 180–200 kg |
| Rated Voltage/Frequency | 220–240 V / 110 V, 50 Hz / 60 Hz |
| Power Input | 165 W |
| Temperature Range | 1–22°C (33.8–71.6°F) |
| Cabinet Humidity | 60%–85% RH |
| Control System | Computerized control with LCD touchscreen |
| Cooling System | Compressor fan cooling with R600a refrigerant |
| Door Construction | 304 stainless steel door frame with double- or triple-layer Low-E glass |
| Interior Lighting | LED lighting |
| Product Dimensions | 795 × 680 × 2000 mm |
| Gross Weight | 126 kg |
| Net Weight | 115 kg |
Precision Computerized Control
The LCD touchscreen allows chefs to set the temperature between 1°C and 22°C and adjust humidity levels. These controls help operators manage moisture and aging conditions over several weeks.
Stainless Steel Interior
The interior and shelves are made of 304 stainless steel. The surfaces support routine cleaning after handling raw meat. The construction supports the storage of beef primals.
Triple-Layer Glass Visibility
The door features three layers of tempered Low-E glass with a stainless steel frame. The glass supports thermal insulation and allows staff to monitor aging progress without opening the door.
Integrated UVC Sanitation
A UVC light at the top of the cabinet helps reduce airborne bacteria. This feature supports sanitation during the aging process.
More Details
Why Choose Us?
The TT-H700B Dry Aging Cabinet is suitable for kitchens producing house-aged meats. Its precise climate control, stainless steel interior, and clear visibility help chefs manage aging conditions for menu production.
