Commercial Storage Beef Dry Ager TT-H420B

  • Temperature Range: 1–22°C (33.8–71.6°F)
  • Cabinet Humidity: 60%–85% RH
  • Control System: Computerized control with LCD touchscreen
  • Cooling System: Compressor fan cooling with R600a refrigerant
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Description

The TT-H420B Dry Aging Cabinet provides a controlled environment for aging beef, pork, and charcuterie. With a 420L capacity, this unit holds up to 100kg of product, allowing chefs to manage large batches of meat in-house. The adjustable climate settings support controlled aging for steakhouse menus and specialty butcher shops.

ModelTT-H420B
Net Capacity420 L
Storage Capacity90–100 kg
Rated Voltage/Frequency220–240 V / 110 V, 50 Hz / 60 Hz
Power Input120 W
Temperature Range1–22°C (33.8–71.6°F)
Cabinet Humidity60%–85% RH
Control SystemComputerized control with LCD touchscreen
Cooling SystemCompressor fan cooling with R600a refrigerant
Door Construction304 stainless steel door frame with double- or triple-layer Low-E glass
Interior LightingLED lighting
Product Dimensions595 × 710 × 1800 mm
Carton Dimensions650 × 750 × 1830 mm
Gross Weight98 kg
Net Weight93 kg
Precision Climate Control

The computerized system maintains temperatures between 1°C and 22°C and humidity levels from 60% to 85%. This range allows chefs to adjust the aging conditions for different cuts of meat and manage flavor and texture development.

Durable Stainless Construction

The interior and shelves consist of 304 stainless steel. This material resists corrosion in high-humidity conditions and supports routine cleaning between batches in commercial kitchens.

Triple-Layer Glass Door

The door features three layers of tempered Low-E glass with a stainless steel frame. This design provides thermal insulation and allows staff to monitor the aging process without opening the door.

Integrated UVC Sanitation

A UVC light sits at the top of the cabinet to help reduce airborne bacteria. This feature supports sanitation during long aging cycles.

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Why Choose Us?

The TT-H420B Dry Aging Cabinet is suitable for restaurants and hotels producing house-aged meats. Its stable cooling, adjustable humidity control, and stainless steel interior support routine aging operations.