Description
The FC370MT Commercial Vegetable Chopper and Food Cutter processes ingredients rapidly for commercial kitchens. Equipped with a 250W ventilated motor, this machine chops vegetables and emulsifies meats with precision. It handles continuous 30-minute prep cycles, allowing kitchen staff to prepare large batches of ingredients without waiting for the equipment to cool down.
| MODEL | FC370MT |
| POWER | 250W |
| WORK TIME | 30mins |
| VOLTAGE | 220V-240V~ 50/60Hz / 115V~ 60Hz |
| N.W./G.W. | 15.6/17.8kg |
| PACKAGE SIZE | 67x48x36cm |
Ventilated 250W Motor
The 250W motor features an active ventilation system that prevents overheating during heavy use. Kitchen staff can run the chopper continuously for up to 30 minutes, making it suitable for preparing large volumes of mirepoix, salsa, or sausage meat in a single prep session.
Cutlery-Grade Twin Blades
A high-speed 2-blade hub delivers 3000 cuts per minute to process ingredients rapidly. This rapid cutting action ensures uniform textures when chopping onions or emulsifying fat into meat, reducing overall prep time and maintaining consistent food quality across different batches.
AISI 304 Stainless Steel
Constructed from AISI 304 stainless steel, the machine resists corrosion from acidic foods like tomatoes and citrus. The heavy-duty metal body withstands daily impacts in commercial environments, while the 15.6kg net weight and rubber feet keep the unit firmly anchored to the countertop during operation.
Washable Safety Components
The bowl cover includes a safety interlock system that stops the blades immediately if opened, protecting operators from injury. For sanitation, the bowl, cover, and blade hub detach completely, allowing dishwashers to remove food residue and sanitize the parts thoroughly between different recipes.
More Details
Why Choose Us?
The FC370MT Food Cutter provides reliable chopping and emulsifying power for daily food preparation. With its durable stainless steel construction, continuous operation capability, and operator safety features, this machine helps kitchen managers maintain consistent food output and strict hygiene standards.
