Description
The TT-E9 Double Head Electric Crepe Machine supports high-volume breakfast and dessert service. With two independent heating plates, chefs prepare multiple orders simultaneously, reducing wait times during peak hours. The integrated drawer keeps tools organized, while the square stainless steel body fits securely on commercial countertops.
| Model | TT-E9 |
| Size | 870x510x240 MM |
| Round Heater | Dia. 400 mm |
| Power | 3 KW + 3 KW |
| Voltage | 220V50HZ |
| Weight | 40 KG |
Independent Dual Heating Zones
Two 3KW heating elements operate independently, allowing the kitchen to manage different temperatures for various batters. You can cook a savory buckwheat galette on the left plate while browning a sweet flour crepe on the right. This separation prevents flavor transfer and allows one side to power down during slower periods to save energy.
400mm Cast Iron Plates
The 400mm diameter plates provide ample surface area for spreading batter thinly and evenly. Cast iron retains heat effectively, ensuring the center and edges of the crepe cook at the same rate. This material withstands constant scraping from spreaders and spatulas, maintaining a smooth surface for consistent browning throughout the shift.
Built-in Tool Storage
A dedicated drawer located at the base keeps essential tools like wooden spreaders and spatulas within immediate reach. This design clears clutter from the workstation, allowing the operator to focus on cooking. Keeping utensils close reduces movement time between tasks, streamlining the workflow in tight kitchen spaces.
Stable Stainless Steel Body
Weighing 40kg, the machine sits firmly on the counter without shifting during vigorous batter spreading. The square stainless steel housing protects internal components from grease and batter splashes. Smooth surfaces allow staff to wipe down spills quickly, maintaining hygiene standards in busy food stalls or hotel buffets.
Why Choose Us?
This double-head crepe station serves commercial kitchens requiring speed and consistency. The combination of powerful heating, durable cast iron, and organized storage supports continuous production. It handles the demands of breakfast buffets, dessert shops, and snack bars efficiently.
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