Dry Aging Fridge for Steaks TT-H315B

  • Capacity: 315 Liter
  • Storage Capacity: 80-90 KG
  • Temperature Range: 1-22°C (33.8-71.6°F)
  • Mode of control: Digital LCD touch screen
  • Cooling System: Compressor fan cooling with R600a refrigerant
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Description

The TT-H315B Dry Aging Cabinet provides a controlled environment for aging beef, charcuterie, and cheese. With a 315L capacity, it holds up to 90kg of product. The computerized controls help operators manage temperature and humidity for in-house aging. The cabinet fits into professional prep areas used for controlled protein maturation.

ModelTT-H315B
Net Capacity315 L
Storage Capacity80–90 kg
Rated Voltage/Frequency220–240 V / 110 V, 50 Hz / 60 Hz
Power Input105 W
Temperature Range1–22°C (33.8–71.6°F)
Cabinet Humidity60%–85% RH
Control SystemComputerized control with LCD touchscreen
Cooling SystemCompressor fan cooling with R600a refrigerant
Door Construction304 stainless steel door frame with double- or triple-layer Low-E glass
Interior LightingLED lighting
Product Dimensions595 × 630 × 1630 mm
Gross Weight88 kg
Net Weight84 kg
Computerized Climate Control

The LCD touchscreen allows chefs to set temperatures between 1°C and 22°C and humidity levels from 60% to 85%. These controls help operators manage moisture and flavor development during the aging process.

Stainless Steel Interior

The interior and shelves consist of 304 stainless steel. The surfaces resist corrosion from salt and moisture and support routine cleaning after handling raw meat. The construction supports the storage of heavy cuts of beef.

Triple-Layer Glass Visibility

The door features three layers of tempered Low-E glass. The glass supports thermal insulation and allows staff to monitor the aging process without opening the door and changing the internal climate.

Integrated UVC Sanitation

A UVC light sits at the top of the cabinet to help reduce airborne bacteria. This feature supports sanitation during multi-week aging cycles.

More Details
Customizable: Full vision glass door
Dry Aging Cabinet(Customized)
Why Choose Us?

The TT-H315B Dry Aging Cabinet is suitable for restaurants and butcher shops producing house-aged meats. Its computerized climate control, 304 stainless steel interior, Low-E glass door, and UVC light support routine aging operations.