Description
The TT-S03 Electric Meat Smoker provides consistent heat for professional smoking tasks. With a compact footprint of 550x400x870 mm, this unit fits into small kitchen layouts while offering five internal shelves for high-volume production. It handles brisket, ribs, and poultry with precision, ensuring even smoke distribution for consistent results across every batch.
| Model | TT-S03 |
| Power | 1.0 KW |
| Voltage | 220V50HZ |
| Size | (450+100)x400x870 MM |
| Weight | 30 KG |
| Packing Size | 510x440x800 MM |
| Gross Weight | 35 KG |
| Material | Full S/S Body |
| Temprature Range | 30-135 ‘C |
Durable Stainless Steel Construction
The full stainless steel body resists corrosion from smoke and grease. This material choice allows staff to wipe down surfaces quickly after service, maintaining hygiene standards in busy prep areas.
Precise Temperature Control
The unit operates between 30 and 135 degrees Celsius. This range allows chefs to perform both cold smoking for delicate fish and hot smoking for tougher cuts of meat, providing control over the final texture and flavor profile.
Efficient 1.0 KW Heating Element
The 1.0 KW heating system reaches target temperatures rapidly. This power output maintains steady heat levels even when the cabinet is fully loaded, preventing temperature drops that can interrupt the smoking process.
Five-Tier Capacity
Five internal shelves provide space for large quantities of product. This layout allows kitchen managers to smoke multiple types of meat simultaneously, saving time and energy during high-demand shifts.
Why Choose Us?
This electric smoker delivers reliable performance for restaurants and catering operations. Its robust build and precise temperature range support daily use, helping kitchen teams produce smoked meats with consistent quality.
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