Description
The TT-S09 electric smoker provides consistent heat for professional meat processing. With nine internal shelves, this unit manages large batches of sausages, brisket, or fish in a single cycle. The stainless steel construction withstands the high humidity of busy kitchens while maintaining internal temperatures between 30 and 135 degrees Celsius for precise smoking results.
| Model | TT-S09 |
| Power | 1.0 KW |
| Voltage | 220V50HZ |
| Size | (450+100)x400x1300 MM |
| Weight | 42 KG |
| Packing Size | 520x450x1200 MM |
| Gross Weight | 47 KG |
| Material | Full S/S Body |
| Temprature Range | 30-135 ‘C |
High-Capacity Nine-Shelf Design
The interior holds nine shelves, allowing chefs to smoke large quantities of product simultaneously. This layout increases output during peak service hours without requiring extra floor space.
Precise Temperature Control
The heating system maintains a range of 30 to 135 degrees Celsius. This range allows for both cold smoking delicate items and hot smoking dense cuts of meat, ensuring the internal texture remains consistent.
Durable Stainless Steel Build
The full stainless steel body resists corrosion from smoke and grease. This material choice simplifies the cleaning process at the end of a shift and protects the internal components from heat damage.
Compact Vertical Footprint
Measuring 450 by 400 by 1300 millimeters, this smoker fits into narrow kitchen corners. The vertical design saves valuable floor space while providing enough volume to handle high-volume prep tasks.
Why Choose Us?
This electric smoker offers a reliable solution for kitchens that require steady, controlled smoking performance. Its robust build and multi-shelf capacity support daily operations, ensuring consistent quality for smoked menu items.
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