Description
The Electric Chicken Rotisserie Chicken Grill TT-WE33D is a high-capacity unit designed for commercial applications such as restaurants, food chains, and delis. With dimensions of 1250x550x1790 mm and a weight of 175 Kg, this machine is constructed for stationary floor placement. It operates on a 380V, 50Hz electrical system with a power output of 18 Kw. The unit’s primary function is to cook poultry evenly through rotation. Its design accommodates 9 rods, allowing for a maximum capacity of 36-45 chickens per batch, addressing the needs of high-volume food service operations.
| Model | TT-WE33D |
| Max. Capacity | 9 rods for 36-45 chickens |
| Power | 18 Kw |
| Voltage | 380V 50Hz |
| Size | 1250x550x1790 mm |
| Weight | 175 Kg |
Precision Grilling with Adjustable Temperature
This rotisserie is equipped with controls that allow for precise temperature adjustments. This function is critical for achieving consistent cooking results across large batches of chickens. The ability to regulate heat ensures that the poultry is cooked thoroughly to meet food safety standards while achieving the desired texture and appearance. Proper temperature control contributes to the uniform cooking of the chicken.
Hands-Free Auto Rotisserie Operation
The automated rotation of the 9 spits allows for unsupervised cooking, which can increase labor efficiency in a commercial kitchen. The continuous rotation ensures that each chicken is exposed to the heat source evenly, facilitating a self-basting process. This mechanism results in meat that retains moisture while developing a uniformly cooked exterior.
Built-in Internal Light & Wind Protection
The unit includes an internal light to illuminate the cooking chamber, allowing for the visual monitoring of the products without needing to open the doors. This helps in maintaining a consistent internal temperature. The glass doors also act as a wind barrier, shielding the cooking process from external air fluctuations and contributing to a stable cooking environment.
Smokeless & Mess-Free Cooking
Designed for electric operation, the TT-WE33D produces no smoke, making it suitable for indoor kitchen environments without requiring specialized ventilation systems. The rotisserie includes features to manage grease and drippings, which simplifies the cleaning process. Removable components and stainless steel construction aid in maintaining sanitation with reduced manual effort.
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Why Choose Us?
The TT-WE33D Electric Chicken Rotisserie is engineered for businesses requiring a high-output, consistent method for preparing roasted chicken. Its specific power and voltage requirements (18 Kw, 380V 50Hz) are aligned with commercial kitchen infrastructures. The unit’s large capacity and automated features are intended to reduce manual labor and improve workflow efficiency in fast-paced food service environments.
