Description
The TT-WE24A Electric Rotisserie Oven handles high-volume poultry roasting with a dual-layer design. It cooks up to 60 chickens per hour, serving busy delis, supermarkets, and large catering operations. Digital controls allow precise temperature management for consistent browning and food safety.
| Model | TT-WE24A |
| Upper-Layer Voltage | 380V50HZ 3PH |
| Upper-Layer Power | 9.7 KW |
| Upper-Layer Size | 990*900*920 MM |
| Upper-Layer Weight | 179 KG |
| Lower-Layer Voltage | 380V50HZ 3PH |
| Lower-Layer Power | 9.7 KW |
| Lower-Layer Size | 990*900*1010 MM |
| Lower-Layer Weight | 179 KG |
| Max. Capacity | 60PCS/45-60 MIN |
| Body Material | All S/S |
| MOQ | 3 |
High-Volume Output
Two independent roasting chambers operate with 9.7 KW power each. This configuration cooks 60 chickens in 45 to 60 minutes. Kitchens can stagger cooking times between the upper and lower layers to ensure a continuous supply of fresh meat during lunch and dinner rushes. The 380V 3-phase connection ensures the heating elements recover temperature quickly after loading cold products.
Double-Sided Visibility
Glass panels on the front and back create a pass-through display. Customers view the roasting chicken from the shop floor, while staff load the machine from the kitchen side. This transparency helps chefs monitor browning levels without opening the doors and losing heat. The visual appeal of rotating, golden-brown poultry directly supports impulse sales in retail environments.
Stainless Steel Body
The all-stainless steel construction resists corrosion from animal fats, steam, and salty marinades. This material withstands heavy daily use in humid dishwashing areas and kitchens. The rigid structure supports the weight of fully loaded spits, ensuring stability and safety for operators working near the hot unit.
Sanitation and Maintenance
The design incorporates a rabbet joint system to secure moving parts while allowing straightforward disassembly. Staff remove internal racks and drip trays to scrub away grease buildup at the end of a shift. This accessibility prevents carbon buildup on heating elements and helps the kitchen pass health inspections without excessive labor.
Why Choose Us?
The TT-WE24A offers a durable roasting station for commercial food service. With independent controls for upper and lower layers, managers gain flexibility in production planning. This machine turns raw poultry into saleable product efficiently, maintaining texture and flavor through consistent electric heating.
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