Description
The TT-WE32DC is an electric chicken roaster engineered for commercial applications such as food chains, restaurants, and bakery shops. This unit operates on a 380V, 50Hz electrical system with a power rating of 12 Kw. The physical dimensions are 1250x520x1800 mm. With a configuration of 6 rods, it accommodates a maximum capacity of 24-30 chickens, facilitating high-volume production. The automated rotation of the spits is designed to ensure self-basting and uniform cooking.
| Model | TT-WE32DC |
| Max. Capacity | 6 rods for 24-30 chickens |
| Power | 12 Kw |
| Voltage | 380V 50Hz |
| Size | 1250x520x1800 mm |
Independent Temperature Control
Each rod is equipped with its own temperature control, allowing for precise heat regulation. This enables the simultaneous cooking of different poultry types or batch sizes under their specific required thermal conditions. Electric-powered rotisserie ovens can offer more exact temperature management.
Hands-Free Auto Rotisserie Operation
The machine automates the cooking process through a motorized rotisserie that rotates the food continuously. This function ensures even heat distribution and consistent browning without the need for manual intervention, which can reduce labor requirements. The slow rotation allows the natural juices to circulate and baste the meat.
With Cabinet
The integrated cabinet at the base of the unit provides storage for necessary items like utensils and seasonings. This design optimizes the use of kitchen floor space, a consideration for businesses with limited operational areas. Some rotisserie models also include warming cabinets to hold the finished product.
Tempering Glass
The unit is fitted with tempered glass doors. This type of glass is heat-treated for increased strength and safety, making it suitable for high-traffic commercial environments. In the event of breakage, it is designed to shatter into small, blunt pieces to reduce the risk of injury.
Commercial Chicken Rotisserie Oven SERIES
Commercial Rotisserie Oven
Why Choose Us?
The TT-WE32DC model is constructed for businesses requiring a high-capacity and mechanically consistent solution for poultry roasting. The combination of its capacity, independent thermal controls, and automated operation addresses the need for efficient, high-volume food production in commercial settings. The unit’s design, including the integrated cabinet and the use of tempered glass, is focused on functional utility and operational safety within a professional kitchen.
