Description
The TT-D04 Electric Rotisserie Oven handles high-volume roasting tasks in commercial kitchens. Built for durability, this vertical oven roasts whole pigs, geese, and chickens evenly. The stainless steel construction withstands daily heat and grease, making it a reliable choice for busy hotels, restaurants, and catering facilities requiring consistent output.
| Model | TT-D04 |
| Material | Full Stainless Steel |
| Voltage | 380V |
| POWER | 12KW |
| Weight | 250KG |
| Chamber size | Dia.640×1400mm |
| Capacity | 45 minutes for 35kg pig / 25 minutes for 10 goose |
High-Power 12KW Heating
The 12KW heating system connects to a 380V supply, generating consistent heat for large cuts of meat. This power ensures that the internal temperature of a 35kg pig rises steadily, cooking it thoroughly in 45 minutes. The heating elements maintain stability during continuous operation, preventing temperature drops when the door opens or when loading cold meat.
Large Capacity Chamber
The 640x1400mm chamber accommodates substantial loads, such as a whole 35kg pig or 10 geese at once. This vertical space allows hot air to circulate around every bird or roast, ensuring crisp skin and cooked meat without manual turning. Kitchen staff can prepare large batches for banquets or peak dining hours efficiently.
Full Stainless Steel Body
Constructed entirely from stainless steel, the body resists corrosion from salt, marinades, and animal fats. This material simplifies cleaning after service; grease wipes away easily, and the surface withstands harsh detergents. The heavy 250KG weight anchors the unit securely, reducing vibration during the rotation cycle.
Rapid Roasting Cycles
The oven accelerates production times, roasting 10 geese in just 25 minutes. This speed helps kitchens manage tight schedules during lunch or dinner rushes. By reducing the cooking time, chefs serve fresh, hot meat more frequently, keeping the buffet line stocked without long waiting periods for customers.
Why Choose Us?
The TT-D04 combines heavy-duty construction with high-capacity performance for professional roasting. Its ability to handle whole pigs and large batches of poultry makes it a central asset for banquet halls and barbecue restaurants. This machine delivers consistent results, allowing kitchen teams to focus on preparation and service while the oven manages the cooking process.
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