Description
The TT-D025 Electric Rotisserie Oven handles high-volume meat roasting for commercial kitchens and catering facilities. This floor-standing unit uses a powerful 25KW heating system to roast whole pigs, chickens, and large cuts of meat evenly. Its vertical design saves floor space while providing a large cooking chamber for substantial daily output.
| Model | TT-D025 |
| Material | Painting |
| Voltage | 380V |
| Power | 25KW |
| Weight | 400KG |
| Chamber size | 660X1030X1780mm |
| Capacity | 75 minutes for 80kg pig |
Rapid Large-Scale Roasting
This oven roasts an 80kg pig in just 75 minutes. The heating elements penetrate thick cuts of meat quickly, ensuring the internal temperature reaches safe levels without drying out the exterior. Chefs can prepare whole hogs, lambs, or multiple chickens simultaneously, meeting the demands of banquet halls and large events.
Industrial 25KW Heating Power
Operating on 380V, the 25KW power system delivers consistent heat throughout the large chamber. This intense thermal output maintains stable cooking temperatures even when the oven is fully loaded with cold meat. The consistent heat distribution creates crispy skin while keeping juices locked inside the meat.
Heavy-Duty Floor Construction
Weighing 400KG, this unit remains stable during operation, preventing vibration or movement when loading heavy carcasses. The painted exterior finish resists heat and grease, making it easy for kitchen staff to wipe down after service. The robust frame supports the weight of heavy spits without bending or warping over time.
Spacious Vertical Chamber
The 660x1030x1780mm chamber accommodates long spits and bulky items. This vertical orientation allows heat to circulate freely around the food, promoting uniform browning on all sides. Operators have ample room to maneuver spits in and out of the oven, reducing the risk of burns or accidents during loading.
Why Choose Us?
The TT-D025 serves as a dependable tool for restaurants and caterers specializing in roasted meats. By combining a 25KW heating system with a spacious, stable frame, this rotisserie oven delivers consistent results for whole pigs and large poultry batches. It supports kitchen workflow by reducing cooking times for heavy loads.
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