Description
The HP300CR Electric Hot Plate provides dual 1500W cast iron burners for commercial kitchens. Built with a stainless steel body, this unit handles continuous cooking tasks, from simmering sauces to boiling pasta water. The compact design fits easily on crowded prep counters, giving chefs reliable, adjustable heat exactly where they need it.
| Model | HP300CR |
| Power | 1500W + 1500W |
| Voltage | 220V-240V~ 50/60Hz / 115V~ 60Hz |
| Hot Plate Diameter | 180mm |
| Heating Element | 1 to 13 Levels (300-1500W) |
| Timer | 0 – 3 hrs (division 1 min) |
| N.W./G.W. | 13.8/15.1kg |
| Package Size | 69.5×39.5x35cm |
Dual Cast Iron Burners
Two 180mm cast iron plates deliver 1500W of power each, retaining heat effectively during continuous service. The heavy-duty cast iron withstands the impact of heavy stockpots and skillets. Chefs can boil water on one side while gently reducing a delicate sauce on the other.
13-Level Digital Control
The digital controller allows operators to adjust the heat output from 300W to 1500W across 13 distinct levels. This precise control prevents scorching when melting chocolate or holding soups at a safe serving temperature. A built-in timer runs up to three hours in one-minute increments, freeing kitchen staff to focus on other prep work.
Stainless Steel Construction
The thick stainless steel body resists corrosion from acidic food spills and withstands the daily wear of a commercial kitchen environment. Height-adjustable alloy feet keep the unit stable on uneven countertops, preventing dangerous spills. The smooth metal surface wipes clean quickly at the end of a shift.
Integrated Safety Systems
A built-in thermal protection system monitors internal temperatures and cuts power to prevent overheating during long cooking sessions. The main rocker switch completely shuts off standby current when the unit is inactive, reducing energy consumption and protecting the electrical components overnight.
More Details
other model Hot Plate optional HP300LG
Why Choose Us?
The HP300CR Electric Hot Plate equips commercial kitchens with a durable, dual-burner cooking station. With precise digital controls, heavy-duty cast iron plates, and built-in safety features, this unit supports daily culinary operations. It provides reliable heat management for restaurants, catering events, and food trucks.
