Description
The TT-E200B double-head hot plate provides two independent cooking zones in a compact 400 x 700 x 350mm footprint. This unit fits on crowded prep tables and allows chefs to manage multiple pans simultaneously. With two distinct heating diameters, it accommodates various pot sizes, ensuring consistent heat distribution for sauces, stocks, and sautéed dishes in busy commercial kitchens.
| Model | TT-E200B |
| Voltage | 230V |
| Power | 1 × 2.6kW + 1 × 2.0kW |
| Dimensions | 400 × 700 × 350mm |
| Heating Plate Diameter | 1 × 185mm + 1 × 225mm |
Independent Dual Burners
Each burner operates with its own temperature control dial. This allows a chef to simmer a delicate reduction on one side while searing proteins on the other, preventing cross-contamination of heat levels.
Differentiated Power Ratings
The 2.6kW and 2.0kW burners provide specific heat intensities for different tasks. Use the 2.6kW burner for rapid boiling of water or stocks, and the 2.0kW burner for steady, controlled cooking of sensitive ingredients.
Durable Stainless Steel Construction
The exterior housing withstands daily exposure to grease, heat, and cleaning chemicals. This material choice ensures the unit remains stable and resists corrosion during long shifts in humid kitchen environments.
Stable Thermal Performance
The heating elements maintain steady temperatures during continuous use. This reliability prevents fluctuations that cause uneven cooking, allowing kitchen staff to produce consistent results across every service period.
Why Choose Us?
The TT-E200B hot plate serves as a reliable station for small-to-medium volume cooking. Its independent controls and robust build support the demands of professional food preparation.
