Description
The JG260A Meat Bone Saw provides a stable platform for processing frozen meat and bone. This fixed-table unit occupies a small footprint in your prep area while maintaining the power required for high-volume butchery. It assists kitchen staff in portioning ribs, chops, and frozen blocks with consistent accuracy during busy service hours. The stainless steel construction supports daily cleaning routines in professional kitchens.
| Model | JG260A |
| Power | 1100W |
| Voltage | 220V50HZ |
| Blade Speed | 20 m/s |
| Cutting Size | 245x295mm |
| Packing Size | 800*740*1170 MM |
| N.W/G.W | 80 KG/120 KG |
| Material | stainless steel #201 outer |
1100W Motor Power
The 1100W motor drives the blade through dense frozen products without stalling. This power ensures that your staff maintains a steady workflow when breaking down large primal cuts or portioning frozen meat for daily specials.
High-Speed Blade Performance
The blade operates at a speed of 20 meters per second. This rapid movement creates clean cuts through bone and meat, reducing splintering and waste. It allows your team to prepare precise portions for steaks and chops quickly.
Fixed Table Stability
The fixed table design provides a secure surface for heavy cuts of meat. This stability prevents the product from shifting during the cutting process, which helps the operator maintain control and accuracy when handling large or awkward pieces.
Durable Stainless Steel Build
The #201 stainless steel exterior resists corrosion from moisture and acidic food juices. This material choice simplifies the sanitation process at the end of a shift, as the smooth surfaces wipe down quickly to meet hygiene standards.
Why Choose Us?
The JG260A Meat Bone Saw serves as a reliable tool for butchers and chefs who require consistent portion control. Its combination of motor strength, blade speed, and stable construction supports the demands of a commercial kitchen environment.
