Description
The TT-WE1237 Food Heat Warmer maintains serving temperatures for prepared dishes in buffets and catering lines. With a 530x325mm glass surface, it fits standard GN containers or direct plating setups. The 0.26 kW heating element provides consistent warmth without drying out sauces or meats, ensuring food stays ready for service throughout the dining period.
| Product Parameters | TT-WE1237 |
| Size | 540*380*85 MM |
| Glass Size | 530*325 MM |
| Power | 0.26kW |
| Voltage | 220-240V 50 HZ |
| Weight | 5kg |
Gentle 0.26kW Heating Element
The 260W heating system distributes heat evenly across the glass surface. This controlled temperature prevents hot spots that often burn delicate sauces or gravies. It keeps fried items crisp and stews warm during long service hours. The unit operates on standard 220-240V power, connecting easily to existing kitchen outlets.
Spacious Tempered Glass Surface
The 530x325mm glass top accommodates full-size GN 1/1 pans or multiple smaller dishes. This specific dimension allows staff to arrange various appetizers or main courses side-by-side for efficient service. The smooth glass material resists stains and wipes clean quickly after spills, reducing cleanup time between shifts.
Portable Low-Profile Build
Measuring 540x380x85mm and weighing only 5kg, this warmer moves easily between kitchen stations and dining areas. The low profile sits securely on countertops without obstructing the customer’s view of the food. Its compact footprint saves valuable table space in crowded banquet halls or small cafeteria lines.
Modular Serving Options
An optional food tray with a lid expands the unit’s utility for wet dishes like curries or soups. The lid retains moisture and heat, protecting food quality in drafty environments or air-conditioned rooms. This addition transforms the flat warmer into a self-contained station suitable for breakfast buffets or event catering.
Why Choose Us?
The TT-WE1237 supports busy kitchens by holding food at safe temperatures without overcooking. Its durable construction and simple operation suit hotels, cafeterias, and mobile catering setups. By maintaining heat consistency, it reduces food waste and supports a smooth service flow.
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