Hamburger Patty Press Machine with Handle TT-D40

The manual handle utilizes leverage to compress meat with little physical effort. This design reduces operator fatigue during long prep sessions. By pulling the lever, staff can form a solid patty in seconds, significantly increasing output compared to hand-shaping methods.

The mold creates patties with a fixed 100mm diameter. This uniformity guarantees that every burger fits standard buns and cooks evenly on the flat top or grill. Precise sizing helps kitchen managers calculate food costs accurately and reduces waste from irregular portions.

Constructed with a cast aluminum base and stainless steel food trays, the machine resists corrosion in humid kitchen environments. The stainless steel surfaces wipe clean easily after use, preventing cross-contamination. The heavy base prevents the unit from sliding during operation.

A dedicated holder keeps patty papers accessible right at the workstation. Operators can quickly place a sheet between patties to prevent sticking during stacking or freezing. This feature organizes the workspace and speeds up the transition from pressing to storage.