Manual Hamburger Patty Maker Patty Forming Machine TT-D42

This machine controls the forming process with a sturdy manual lever. Kitchen staff can load ground beef, poultry, or veggie mixes into the tray and press the handle to create a patty in seconds. This mechanism reduces hand fatigue compared to hand-shaping and accelerates production during busy prep shifts.

The forming tray produces patties with a fixed 150mm diameter. Uniform width ensures that every burger cooks at the same rate on the grill, preventing undercooked centers or burnt edges. You can adjust the thickness and weight by varying the amount of meat placed in the mold, accommodating both thin smash-style burgers and thick signature options.

The patty trays use food-grade stainless steel, while the body features cast aluminum. These materials resist corrosion from meat juices and cleaning agents. The smooth surfaces wipe down quickly after service, maintaining high hygiene standards required in commercial food preparation areas.

A built-in holder keeps patty paper accessible right above the forming area. Operators can place a sheet, press the meat, and stack the finished product immediately without sticking. This organized workflow aids in preparing large batches for freezing or refrigeration before peak service hours.