Description
The TT-BC301A-1 Triple Compartment Commercial Sink provides a dedicated station for washing, rinsing, and sanitizing dishes. Measuring 1500 by 600 millimeters, this stainless steel unit fits into standard dishwashing areas while offering enough capacity to handle large pots, pans, and daily tableware.
| Model | TT-BC301A-1 |
| Units Size | L 1500 * W 600 * H 850 + 100 mm |
| Packing Size | L 1520 * W 620 * H 400 mm |
| Weight | 30 KG |
| Gross Weight | 33 KG |
| Legs | 4 |
Triple Compartment Layout
Three distinct basins allow kitchen staff to separate washing, rinsing, and sanitizing tasks. This setup meets standard health department requirements for manual dishwashing. The layout keeps dirty water away from clean rinse water, ensuring safe food preparation tools.
Standardized Kitchen Footprint
The 1500 by 600-millimeter dimensions fit easily against standard kitchen walls. The 850-millimeter working height aligns with most commercial prep tables, reducing back strain for dishwashers during long shifts. A 100-millimeter backsplash protects the wall from water damage and food splatter.
Stainless Steel Build
Constructed from commercial-grade stainless steel, the sink resists corrosion from harsh cleaning chemicals and constant moisture. The smooth metal surface prevents food particles from sticking, allowing staff to wipe down the station quickly at the end of service.
Four-Leg Support System
Four heavy-duty legs support the 30-kilogram structure, maintaining stability even when all three basins are full of water and heavy cast-iron pans. The balanced weight distribution prevents the unit from tipping or shifting on wet tile floors.
Why Choose Us?
The TT-BC301A-1 commercial sink equips your dishwashing area with a structured, three-step cleaning station. Its durable build and practical dimensions support daily kitchen operations, keeping your cookware clean and your staff working safely.
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